Dehydrated Garlic

dehydrated garlic products are carefully processed from fresh, high-quality garlic using state-of-the-art dehydration technology. Available in various forms including cloves/flakes, chopped, minced, granules, and powder, our dehydrated garlic maintains authentic flavor and aroma while offering extended shelf life and convenience.

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Available Forms

Dehydrated Garlic - Cloves/Flakes

dehydrated garlic in cloves/flakes form, perfect for soups, stews, and processed foods. The cloves/flakes form provides excellent rehydration properties and maintains the authentic garlic flavor and aroma.

Parameter	Specification	Test Method
Form	Cloves/Flakes (Medium-sized pieces)	Visual
Moisture Content	Maximum 8%	ASTM D 1348
Color	Natural white to light cream	Visual
Particle Size	3-8mm pieces	Sieve Analysis
Rehydration Ratio	1:3 to 1:4	Standard Method
Shelf Life	24 months from production date	Storage Test

Dehydrated Garlic - Chopped

High-quality dehydrated garlic in chopped form, ideal for ready-to-cook meals and food processing. Provides consistent texture and flavor in various culinary applications.

Parameter	Specification	Test Method
Form	Chopped (Small pieces)	Visual
Moisture Content	Maximum 8%	ASTM D 1348
Color	Natural white to light cream	Visual
Particle Size	2-5mm pieces	Sieve Analysis
Rehydration Ratio	1:3 to 1:4	Standard Method
Shelf Life	24 months from production date	Storage Test

Dehydrated Garlic - Minced

Fine minced dehydrated garlic, perfect for sauces, dressings, and flavor enhancement applications. Provides smooth texture and consistent flavor distribution.

Parameter	Specification	Test Method
Form	Minced (Fine pieces)	Visual
Moisture Content	Maximum 8%	ASTM D 1348
Color	Natural white to light cream	Visual
Particle Size	1-3mm pieces	Sieve Analysis
Rehydration Ratio	1:3 to 1:4	Standard Method
Shelf Life	24 months from production date	Storage Test

Dehydrated Garlic - Granules

Premium dehydrated garlic granules, excellent for spice blends, seasonings, and food manufacturing. Provides uniform particle size and consistent flavor.

Parameter	Specification	Test Method
Form	Granules	Visual
Moisture Content	Maximum 8%	ASTM D 1348
Color	Natural white to light cream	Visual
Particle Size	0.5-2mm	Sieve Analysis
Rehydration Ratio	1:3 to 1:4	Standard Method
Shelf Life	24 months from production date	Storage Test

Dehydrated Garlic - Powder

Fine-grade dehydrated garlic powder, perfect for spice mixes, instant foods, and flavoring applications. Provides smooth texture and instant flavor release.

Parameter	Specification	Test Method
Form	Fine Powder	Visual
Moisture Content	Maximum 8%	ASTM D 1348
Color	Natural white to light cream	Visual
Particle Size	80-200 mesh	Sieve Analysis
Rehydration Ratio	1:3 to 1:4	Standard Method
Shelf Life	24 months from production date	Storage Test

Industry Applications

Food Processing

Used in ready-to-eat meals, soups, sauces, and processed foods. Provides authentic flavor and texture.

Snack Manufacturing

Ideal for snack foods, chips, and extruded products. Maintains flavor and texture during processing.

Restaurant & Catering

Perfect for restaurants and catering services. Easy to use and provides consistent flavor.

Spice Blends

Used in spice blends and seasonings. Provides authentic flavor in dry mixes.

Export Markets

Exported to global markets for various food applications. Meets international quality standards.

Natural Products

100% natural product suitable for organic and natural food applications.

Key Benefits

Extended Shelf Life: 24 months shelf life compared to fresh products, reducing waste and storage costs
100% Natural: No preservatives or additives, maintaining natural flavor and aroma
Easy Rehydration: Quick rehydration with 1:3 to 1:4 ratio, ready to use in minutes
Space Efficient: Takes up significantly less storage space than fresh products
Cost-Effective: Reduced transportation and storage costs, no spoilage losses
Consistent Quality: Uniform flavor, color, and texture in every batch
Food Safety: Meets international food safety standards and certifications
Global Standards: Suitable for export to various international markets

Packaging Options

25 kg Bags

HDPE or paper bags with inner liner

1 MT Jumbo Bags

For bulk buyers and industrial use

Custom Packaging

Private labeling and custom sizes

Sample Packs

Small quantities for testing

Storage Conditions

Temperature

Store in a cool, dry place at 15-25°C (59-77°F)

Humidity

Keep relative humidity below 65%

Light

Protect from direct sunlight and UV radiation

Shelf Life

24 months when stored under recommended conditions

Frequently Asked Questions

Common questions about Dehydrated Garlic

Yes, high-quality Dehydrated Garlic retains the characteristic aroma and pungency of fresh garlic, with the advantage of longer shelf life and easier handling in industrial and food-service applications.

Store in a cool, dry place at 15–25°C with humidity below 65%, away from direct sunlight and strong odors. Keep the packaging sealed to avoid moisture absorption and flavor loss.

It is commonly used in spice blends, sauces, soups, seasoning mixes, ready meals, snacks, and convenience foods where consistent garlic flavor and long shelf life are important.

Dehydrated Garlic