Fast Hydration Guar Gum Powder (FHG/FHGG)

Technical Specifications

Parameter	Specification	Test Method
Appearance	Fine off-white to cream colored powder	Visual
Odor	Characteristic, free from foreign odor	Organoleptic
Moisture Content	Maximum 10%	ASTM D 1348
Total Ash	Maximum 1.5%	ASTM D 1348
Protein Content	Maximum 5.0%	Kjeldahl Method
Hydration Time	10-15 minutes (cold water)	Brookfield Viscometer
Viscosity (1% solution)	3000-3500 cps	Brookfield RV, 20 rpm
Dissolution Rate	90% in under 5 minutes	Visual Method
pH (1% solution)	6.0-7.5	pH Meter
Particle Size	80-200 mesh	Sieve Analysis
Bulk Density	0.6-0.8 g/cm³	ASTM D 1895
Microbial Limits	Within food-grade standards	USP/EP Methods

Industry Applications

Food & Beverage

Used as a thickener, stabilizer, and emulsifier in dairy products, sauces, dressings, beverages, and processed foods. Provides smooth texture and prevents separation.

Pharmaceutical

Used in tablet formulations, controlled-release systems, and as a binder in pharmaceutical preparations. Provides excellent drug delivery properties.

Cosmetics & Personal Care

Used in creams, lotions, shampoos, and other personal care products as a thickener and stabilizer. Provides smooth application and texture.

Oil & Gas

Used in hydraulic fracturing fluids, drilling muds, and enhanced oil recovery. Provides excellent viscosity control and fluid loss prevention.

Textile

Used in textile printing, sizing, and finishing processes. Provides excellent film-forming properties and color retention.

Paper & Printing

Used in paper coating, printing inks, and adhesive formulations. Improves print quality and paper strength.

Key Benefits

Rapid Hydration: Dissolves in cold water within 10-15 minutes, significantly reducing processing time compared to standard guar gum (30-60 minutes)
Cold Water Soluble: No heating required for dissolution, saving energy and reducing production costs
High Viscosity: Provides excellent thickening properties with viscosity of 3000-3500 cps at 1% concentration
100% Natural: Plant-based, GMO-free, suitable for vegetarian and vegan applications
Stable Performance: Maintains consistent viscosity and stability over a wide pH range (3-10)
Synergistic Effects: Works well with other hydrocolloids like xanthan gum, carrageenan, and locust bean gum
Cost-Effective: Lower dosage requirements due to high efficiency, reducing overall formulation costs
Extended Shelf Life: Helps maintain product stability and extends shelf life of finished products

Packaging Options

25 kg Bags

HDPE or paper bags with inner liner

1 MT Jumbo Bags

For bulk buyers and industrial use

Custom Packaging

Private labeling and custom sizes

Sample Packs

Small quantities for testing

Storage Conditions

Temperature

Store in a cool, dry place at 15-25°C (59-77°F)

Humidity

Keep relative humidity below 65%

Light

Protect from direct sunlight and UV radiation

Shelf Life

24 months when stored under recommended conditions

Frequently Asked Questions

Common questions about Fast Hydration Guar Gum Powder

Fast Hydration Guar Gum Powder (FHG/FHGG) is specifically engineered to dissolve and hydrate much faster than conventional guar gum. Here are the key differences:

Hydration Time: 10-15 minutes vs 30-60 minutes for standard guar gum
Cold Water Soluble: No heating required for dissolution
Higher Efficiency: Lower dosage requirements due to rapid hydration
Energy Savings: Reduces processing time and energy costs
Better Performance: Achieves full viscosity faster in production processes

Proper storage is crucial to maintain the quality and performance of Fast Hydration Guar Gum Powder:

Temperature

Store at 15-25°C (59-77°F) in a cool, dry place

Humidity

Keep relative humidity below 65%

Light

Protect from direct sunlight and UV radiation

Shelf Life

24 months when stored under recommended conditions

Important: Once opened, reseal the package tightly to prevent moisture absorption and maintain product quality.

The optimal dosage of Fast Hydration Guar Gum depends on your specific application and desired viscosity. Here's a general guide:

Application	Typical Dosage	Viscosity Range
Food & Beverage	0.1% - 0.5%	Low to Medium
Dairy Products	0.2% - 0.8%	Medium
Sauces & Dressings	0.3% - 1.0%	Medium to High
Pharmaceutical	0.5% - 2.0%	High
Industrial	0.1% - 3.0%	Variable

Note: These are general guidelines. We recommend starting with lower dosages and adjusting based on your specific requirements. Our technical team can provide customized recommendations for your application.

Contact our technical support team for specific dosage recommendations tailored to your application and formulation requirements.

Fast Hydration Guar Gum Powder