Food Grade Guar Gum Powder

Technical Specifications

Parameter	Specification	Test Method
Appearance	White to off-white fine powder	Visual
Odor	Characteristic, free from foreign odor	Organoleptic
Moisture Content	Maximum 13%	ASTM D 1348
Total Ash	Maximum 1.0%	ASTM D 1348
Protein Content	Maximum 5.0%	Kjeldahl Method
Fat Content	Maximum 0.5%	Soxhlet Method
Viscosity (1% solution)	4000-5000 cps	Brookfield RV, 20 rpm
Mesh Size	80-200 mesh	Sieve Analysis
pH (1% solution)	6.0-7.5	pH Meter
Bulk Density	0.6-0.8 g/cm³	ASTM D 1895
Microbial Limits	As per FDA/EU specifications	USP/EP Methods

Food Industry Applications

Dairy Products

Used in ice cream, yogurt, cheese, and milk products as a stabilizer and thickener. Prevents ice crystal formation and improves texture.

Bakery & Confectionery

Used in bread, cakes, cookies, and candies to improve dough handling, moisture retention, and shelf life.

Beverages

Used in fruit juices, soft drinks, and alcoholic beverages as a stabilizer and to prevent sedimentation.

Processed Foods

Used in sauces, dressings, soups, and ready-to-eat meals as a thickener and stabilizer.

Snack Foods

Used in extruded snacks, chips, and other snack products to improve texture and binding properties.

Pharmaceutical

Used in tablet formulations, controlled-release systems, and as a binder in pharmaceutical preparations.

Key Benefits

Food Safety: Meets all international food safety standards including FDA, EU, and Codex Alimentarius
High Viscosity: Provides excellent thickening properties with viscosity of 4000-5000 cps at 1% concentration
100% Natural: Plant-based, GMO-free, suitable for vegetarian and vegan applications
Synergistic Effects: Works well with other hydrocolloids like xanthan gum, carrageenan, and locust bean gum
Temperature Stable: Maintains viscosity over a wide temperature range
Extended Shelf Life: Helps maintain product stability and extends shelf life of finished products
Cost-Effective: Efficient thickening agent that provides excellent value for money
Widely Accepted: Approved for use in food products worldwide

Packaging Options

25 kg Bags

HDPE or paper bags with inner liner

1 MT Jumbo Bags

For bulk buyers and industrial use

Custom Packaging

Private labeling and custom sizes

Sample Packs

Small quantities for testing

Storage Conditions

Temperature

Store in a cool, dry place at 15-25°C (59-77°F)

Humidity

Keep relative humidity below 65%

Light

Protect from direct sunlight and UV radiation

Shelf Life

24 months when stored under recommended conditions

Frequently Asked Questions

Common questions about Food Grade Guar Gum Powder

Food Grade Guar Gum is specifically processed and tested to meet the highest safety standards for human consumption:

FDA Approved: Meets US Food and Drug Administration standards
EU Compliant: Approved for use in European food products
Microbial Testing: Rigorously tested for harmful microorganisms
Purity Standards: Meets strict purity requirements for food applications
Quality Control: Every batch is tested for safety and quality

Food Grade Guar Gum provides multiple benefits to food products:

Thickening

Increases viscosity and improves mouthfeel

Stabilization

Prevents separation and maintains consistency

Shelf Life

Extends product freshness and stability

Emulsification

Helps blend oil and water-based ingredients

Note: The specific benefits depend on the application and dosage used in your formulation.

The optimal dosage of Food Grade Guar Gum varies by application:

Application	Typical Dosage	Viscosity Level
Dairy Products	0.1% - 0.3%	Low to Medium
Bakery Items	0.2% - 0.5%	Medium
Sauces & Dressings	0.3% - 0.8%	Medium to High
Beverages	0.1% - 0.2%	Low
Processed Foods	0.2% - 0.6%	Variable

Important: Start with lower dosages and adjust based on your specific requirements. Our technical team can provide customized recommendations.

Contact our technical support team for specific dosage recommendations tailored to your application.