Warming Spice with Health Benefits
Our Dry Ginger Powder is a spice made from carefully selected and sun-dried ginger rhizomes, known for its intense warming flavor, pungent aroma, and numerous health benefits. This versatile spice has been used for centuries in traditional medicine and culinary applications across Asia, Europe, and the Middle East. Our product is processed under strict quality control measures to preserve its natural gingerol content, ensuring maximum flavor and therapeutic properties.
Request Sample| Parameter | Specification |
|---|---|
| Color | Light cream to pale yellow |
| Gingerol Content | 1.5-2.5% min |
| Moisture | 10% max |
| Ash Content | 7% max |
| Mesh Size | 80-100 mesh |
| Appearance | Fine powder, free from foreign matter |
| Aroma | Characteristic ginger aroma |
| Quality Grade | Food Grade |
Essential ingredient in curries, gravies, and traditional Indian recipes for warming flavor.
Used in dietary supplements, wellness products, and natural health formulations.
Traditional use in Ayurvedic formulations for its therapeutic and digestive properties.
Used in processed foods, beverages, and functional food products.
Essential ingredient for restaurants, hotels, and retail spice markets.
Store in a cool, dry place at 15-25°C (59-77°F)
Keep relative humidity below 60%
Protect from direct sunlight to preserve color
24 months when stored under recommended conditions
Common questions about Dry Ginger Powder
Our Dry Ginger Powder contains 1.5–2.5% gingerol, which is the active compound responsible for its health benefits and warming properties.
Yes, our Dry Ginger Powder is versatile and suitable for Indian, Asian, European, and various international cuisines.
The shelf life is 24 months when stored in a cool, dry place away from direct sunlight and moisture.
Contact us today for pricing, samples, or custom requirements