Highly Functional, Fine Powdered Psyllium for Food, Pharma, and Nutraceuticals
Psyllium Husk Powder is a finely milled form of psyllium husk designed for quick hydration and easy incorporation in formulations. It provides soluble dietary fiber, thickening and binding functionality, and is widely used across food, pharmaceutical, nutraceutical, and bakery applications.
Request Sample| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | Fine white to off-white powder | Visual |
| Moisture | Max 10% | ISO 665 |
| Swelling Index | 35–45 ml/g | USP Method |
| Mesh Size | 80–200 mesh | Sieve Analysis |
| Ash Content | Max 3% | ISO 2171 |
| Bulk Density | 0.30–0.50 g/ml | ASTM D1895 |
Fiber enrichment, viscosity control, and mouthfeel improvement in beverages, sauces, and dairy analogues.
Improves dough handling, crumb structure, and moisture retention in gluten‑free and high‑fiber bakery products.
Used in laxatives and OTC digestive aids; excellent water binding for targeted release systems.
Active in fiber supplements supporting cholesterol and glycemic management.
Used for satiety and digestive comfort in weight‑management and functional formulations.
Store in a cool, dry place at 15-25°C (59-77°F)
Keep relative humidity below 60%
Protect from direct sunlight and UV radiation
24-36 months when stored under recommended conditions
Common questions about Psyllium Husk Powder
Psyllium Husk Powder is a finely milled form of whole husk, offering the same fiber benefits with easier dispersion in beverages, capsules, and processed foods.
We offer various mesh sizes (for example 40–100 mesh) suitable for supplements, bakery, and specialized applications. Exact grades can be customized as per requirement.
It is commonly used in fiber supplements, health drinks, gluten-free baking, nutrition bars, and functional foods where quick hydration and smooth texture are important.