Spice for Culinary Excellence
Our Red Chili Powder is a spice made from carefully selected red chillies, known for their vibrant color, intense heat, and rich flavor profile. This essential culinary ingredient is widely used in Indian, Mexican, and various international cuisines to add heat, color, and depth to dishes. Our product is processed under strict quality control measures to ensure consistent taste, color, and heat levels.
Request Sample| Parameter | Specification |
|---|---|
| Color | Bright red to deep red |
| Heat Level | Medium to Hot (30,000-50,000 SHU) |
| Moisture | 8% max |
| Ash Content | 6% max |
| Mesh Size | 80-100 mesh |
| Appearance | Fine powder, free from foreign matter |
| Aroma | Characteristic chilli aroma |
| Quality Grade | Food Grade |
Essential ingredient in curries, gravies, tandoori dishes, and various regional Indian recipes.
Popular in Mexican, Italian, Thai, and other international cuisines for adding heat and vibrant color.
Used in processed foods, snacks, sauces, and ready-to-eat meal preparations.
Essential ingredient for restaurants, hotels, and retail spice markets.
Store in a cool, dry place at 15-25°C (59-77°F)
Keep relative humidity below 60%
Protect from direct sunlight to preserve color
24 months when stored under recommended conditions
Common questions about Red Chilli Powder
Our Red Chilli Powder has a medium to hot heat level, ranging from 30,000 to 50,000 Scoville Heat Units (SHU).
Yes, our Red Chilli Powder is versatile and suitable for Indian, Mexican, Italian, Thai, and various international cuisines.
The shelf life is 24 months when stored in a cool, dry place away from direct sunlight and moisture.
Contact us today for pricing, samples, or custom requirements